End Grain cutting board
YOU WON'T CUT IT!
MY STORY
Always wood lover, it is a bit by chance that I came across end-grain woodworking and its primary use: the cutting board.
Completely self-taught, I innovate, I improvise, I mix colors, sizes, I create according to my desires new products with unique designs with the concern of a beautiful finish!
My greatest pleasure is to combine the beautiful, the useful and the sustainable while respecting the environment.
Cutting boards
to design
unique
They trusted me
Fabien PAIRON
BEST WORKER IN FRANCE - 2011
Olivier NASTI
BEST WORKER IN FRANCE - 2007
Senior lecturer at the Ecole Hôtelière de Lausanne (Switzerland).
Manufacture of a series limited to 50 pieces of each, numbered and different for each creation in the name of Fabien PAIRON:
Board 40x60x4.5 and 32.5x53x4.5
On sale on this site or on request
Michelin-starred chef -
"Olivier Nasti's table" - 2 *
Hotel Restaurant Le Chambard in Kaysersberg (Alsace-France)
Manufacture of a small limited series with a unique design in the name of Olivier NASTI:
Board 39x30x3,7
Available only on site Hotel-Spa Le Chambard - 5 *
Restaurant "David Toutain" in Paris 7th arrondissement (France)
Restaurant "La Nouvelle Auberge"
in Wihr- au-Val (Alsace-France)
David TOUTAIN
Cook of the Year in 2017 Pudlowski Guide
-
2nd star in 2019 in the Michelin Guide
Restaurant "M" et traiteur "Maison Baubon"
à Niderviller (Moselle-France)
David TOUTAIN
Cook of the Year in 2017 Pudlowski Guide
-
2nd star in 2019 in the Michelin Guide
Bernard LERAY
1 star in 2009 in the Michelin Guide
